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27/10/2026 10:00

Shake Shack’s Founder Lives By a Leadership Rule His Grandmother Taught Him as a Kid. It Has Nothing to Do With Restaurants.

Most leadership advice comes from business books. Danny Meyer’s came from his grandmother.

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14/10/2026 10:45

Dave’s Hot Chicken Started With $900 in a Parking Lot. It Now Has 500 Restaurants.

The chain has eight openings in one day, deals across Europe and no sign of slowing down.

$900 Chicken Daves Lot.parking Restaurants.Started with

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06/10/2026 10:16

He Runs 66 Pizza Restaurants. This Is His Biggest Challenge — And How He Handles It.

Pizza King co-owner Ed Bogan shares how he maintains consistency across 66 locations.

biggest challenge handles pizza Restaurants.runs this

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22/09/2026 13:41

He Built One of Ireland’s Most Ambitious Restaurants. His Best Customer Satisfaction Tip Starts With a Drink Coaster.

He lost the bid on his dream restaurant and got a second chance. Here's what he learned about the details that actually keep customers coming back.

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28/07/2026 13:53

This Founder Changed How People Book Restaurants. He Says Food Entrepreneurs Have Never Had a Better Shot — If They Get This Right

The founder behind Eater and Resy says restaurants are entering a golden age. The ones who figure out this one thing will own it.

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08/05/2026 11:00

Burger King’s CEO Took Calls From 1,500 Customers. What Happened Next Is Already Showing Up in Restaurants.

Tom Curtis took so many calls that his wife made him stay on the porch—and the conversations are fixing broken signs and shaping the menu.

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